Staub USA

ABC Kitchen

Tuck into award-winning, seasonal, farm-to-table excellence at ABC Kitchen

Located next to NYC’s famous Union Square Greenmarket, ABC Kitchen is passionately committed to offering the freshest, safest ingredients, presenting a locally focused, globally artistic seasonal menu, and cultivating a healthy relationship on our tables and for the planet. ABC Kitchen & Michelin-starred Chef Jean-Georges Vongerichten offer award-winning cuisine curated in alignment with the farm-to-table movement. The menu is free of pesticides, synthetic fertilizers, insecticides, antibiotics, hormones, and is GMO-free. Using ingredients naturally and humanely sourced from regional farmers and fair trade cooperatives, ABC Kitchen celebrates community and the future of the slow food movement. The atmospheric elements, curated by under ABC Home, feature environmentally conscious stories that honor the preservation of the arts and global sustainability.

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ABC Kitchen

2569 reviews


Recent Reviews

  • Colleen P.
    Categories: newamerican, french

    Oh so delicious! We celebrated a friend's birthday here and it was perfection! I was going back and forth between the chicken and the pork confit, but...

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Meet Dan Kluger

Chef Bio

Born and raised in NYC, chef Dan Kluger grew up in a family where cooking always played a major role. While at Syracuse University, he spent his externship at Danny Meyer’s
Union Square Café. After graduation, Dan returned to work in the front of house until he was offered his first kitchen position as a prep cook. USC opened his eyes to the wonders of seasonal cooking—he spent the next two and a half years working his way through every station. In 1999, Dan was part of Tabla’s opening team and
spent the next seven years working his way up, becoming Tabla’s first Chef de Cuisine. Under Chef Floyd Cardoz’s direction, Dan fine-tuned his cooking techniques, the balance of flavors and textures in his dishes, and the use of Indian spices.

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Chefs Recipe

Recipe Overview

  • Type of Dish / Appetizer
  • Total Time / 15 Min
  • Yield / 4 servings
  • Level / Easy
  • Prep / 10 min
  • Cook / 5-8 min

Roasted Brussels Sprouts

First, bring the water to a rapid boil and blanch Brussels sprouts in small amounts for approximately 2 minutes or until tender but not fully cooked. Shock in ice water and dry on towels. Preheat oven to 400˚F. In a hot sauté pan, add olive oil, Brussels sprouts, and salt. Place in the oven and roast for about 5-8 minutes, stirring occasionally to make sure that they are evenly roasted. Remove from the oven and transfer onto paper towel lined tray.

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Recommended Product
  • Staub Cast Iron Perfect Pan

    The Perfect Pan is the ideal everyday pan. It features an angled shape that allows you to stir and toss without spilling and a glass lid that is perfect for steaming.

    Staub Perfect Pan

  • Features & Benefits:

    -Made in France

    -Wide shaped vessel and cooking surface to contain food while stirring

    -Vessel and lid oven safe to 500˚F

    -Smooth enamel bottom works on all stove tops
    Dishwasher safe

    -Includes: wooden cooking chopsticks, curved wooden spatula and a half-moon-shaped stainless-steel rack

Restaurant Location

ABC Kitchen
35 E  18th Street
New York, NY 10003

P: 212.475.5829

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